In poultry nutrition, the minerals that prevent the laying of thin-shelled eggs are
-
calcium and phosphorus
- sodium and calcium
- phosphorus and sodium
- sulphur and phosphorus
The correct answer is: A
Explanation
The minerals that prevents the laying of thin-shelled eggs are calcium and phosphorus (Ca and P).
Thin-shelled eggs in poultry nutrition laid as a result of the deficiency of calcium and phosphorus. Therefore, choice A is correct.