Study carefully the fishing tool illustrated by the diagram below.
(a) ldentify the fishing tool illustrated by the diagram.
(b) Name the parts labelled A to D in the diagram
(C) List five other fishing tools or gears.
(d) State five methods of fish preservation.
(e) State two by-products of fish processing.
Explanation
(a) The fishing tool is Hook and line
(b) Parts labelled A to D are:
- A - Line /thread/ twine/ rope / string.
- B - Flot
- C- Hook
- D -hand Stick / rod
(c) Fishing tools or gears are:
- cast net
- drag / drawnet / seine net
- clap nets
- set net
- trawler with seine net
- canoe with cast net
- water pump
- fish traps
- gill
- net
- fishing basket
(d) Methods of fish preservation:
- sun drying
- smoking
- salting / Brimming
- freezing
- canning
- oven - drying
(e) By- products of fish are
- Fish meal
- Cod Liver Oil / Fish oil
- Fish skin
- scales.