Yams stored in a barn should be inspected at least once a week to

Agricultural Science WAEC 1995

Yams stored in a barn should be inspected at least once a week to

  • remove rotten tubers
  • remove sprouts from yam tubers
  • prevent termite attack
  • prevent mouldiness in yam
  • remove sprouts and rotten tubers checkmark

The correct answer is: E

Explanation

No official explanation is available for this question at this time. Please check contributions posted by others below. If you can provide an explanation to help other student learn.
Previous Question Next Question

Leave A Comment