Agricultural Science JAMB, WAEC, NECO AND NABTEB Official Past Questions

22

The foot and mouth disease of cattle is caused by a

  • A. virus
  • B. bacterium
  • C. fungus
  • D. nematode
  • E. protozoan
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23

A miracidium is a larval stage of a

  • A. tapeworm
  • B. liver fluke
  • C. trypanosome
  • D. tick
  • E. roundworm
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24

The methods of rangeland management include the following except

  • A. overgrazing
  • B. good irrigation schedule
  • C. rotational grazing
  • D. fertilizer application
  • E. roguing of pastures
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25

Which of the following symptoms occurs when there is deficiency of iron and copper in livestock rations?

  • A. rickets
  • B. scaly skin
  • C. reduced growth rate
  • D. anaemia
  • E. lameness
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26

Layers mash should contain a high percentage of

  • A. iron
  • B. calcium
  • C. iodine
  • D. fluorine
  • E. sulphur
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27

A castrated male pig is called

  • A. boar
  • B. barrow
  • C. gilt
  • D. sow
  • E. swine
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28

Rabbits are kept in

  • A. hutches
  • B. cages
  • C. food boxes
  • D. pens
  • E. paddocks
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29

The correct sequence of the components of a goat’s stomach is

  • A. rumen-reticulum-abomasum-omasum
  • B. reticulum-rumen-omasum-abomasum
  • C. rumen-reticuleum-omasum-abomasum
  • D. reticulum-omasum-abomasum-rumen
  • E. omasum-rumen-reticulum-abomasum
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30

Which of the following is the correct function of the gizzard?

  • A. food storage
  • B. absorption of digested food
  • C. grinding of food
  • D. food softening
  • E. stimulating enzymatic actions on food
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31

Which of the following is not true about the aims of crop improvement? Production of

  • A. high yielding variety of cowpea
  • B. disease resistant varieties of citrus
  • C. thick pericap and rish oil palm fruits
  • D. tall frowing leafty varieties of maize
  • E. fast growing rice with early fruiting
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32

Gummosis is caused by a

  • A. fungus
  • B. virus
  • C. bacterium
  • D. nematoad
  • E. protozoan
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33

A major symptom f onion/twister is

  • A. appearance of dark brown spots on leaves
  • B. motting of leaves
  • C. rottening of roots
  • D. rottening of bulds
  • E. premature drying of leaves
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34

Which of the following insect pests of crops is usually controlled by fumigation?

  • A. bean weevil
  • B. capsid bug
  • C. cotton stainer
  • D. grasshopper
  • E. yam beetle
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35

The major pest of maize in Southern Nigeria is called

  • A. budworm
  • B. stem borer
  • C. leaf worm
  • D. aphid
  • E. mealy bug
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36

The physiological changes that show up during disease attack on crop plants are referred to as

  • A. signs
  • B. symptoms
  • C. necrosis
  • D. deformations
  • E. abnoemalities
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37

The system of growing arable crops at the early stage of forest establishment is referred to as

  • A. selective exploitation
  • B. regeneration
  • C. afforestation
  • D. taungya system
  • E. forest regulation
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38

A major raw material of the paper industry is

  • A. pulp
  • B. gum
  • C. latex
  • D. bark
  • E. dye
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39

The act of clearing forests is termed

  • A. regeneration
  • B. afforestation
  • C. deforestation
  • D. silviculture
  • E. forest management
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40

A stoloniferous grass which spreads rapidly and forms a good ground cover is

  • A. andropogon gayanus
  • B. andropogon tectorum
  • C. cynodon plectostachyus
  • D. panicum maximum
  • E. pennisetum purpureum
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41

Which of the following pasture grasses can be propagated mainly by roots and seeds?

  • A. spear grass
  • B. gaint star grass
  • C. bahama grass
  • D. gamba grass
  • E. guinea grass
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42

What is the main difference between forage and fodder crops? Forage crops are

  • A. fresh while fodder crops are dry
  • B. grasses and legumes while fodder crops are legumes only
  • C. preserved forms of grasses and legumes
  • D. more nutritious than fodder crops
  • E. grazed while the fodder crops are fed
View Answer & Discuss WAEC 1998