(a) State the title of the experimental set-up for specimens A, B, and C.
(b) If 50cm\(^{3}\) of water is added to each of specimens A, B, and C, calculate the amount of water retained by each specimen
(c) From the results of your calculation in (b) above, identify specimens A, B, and C with reasons
(d) State the conclusion of the experimental set-up
(e) State four functions of water to crop plants
Explanation
(a) Title of the experimental set-up: Experiment to compare the porosity, drainage, retention, permeability, or water-holding capacity of soil types.
(b) Amount of water retained by each soil type:
Amount of water poured in each sample = 50cm\(^{3}\);
Amount of water that drained into the measuring cylinder Ă
= X\(_{1}\), cm\(^{3}\);
Amount of water that drained into the measuring cylinder B = X\(_{2}\), cm\(^{3}\)
Amount of water that drained into the measuring cylinder C = X\(_{3}\), cm\(^{3}\)
Therefore, the amount of water retained bĂ˝ Specimen ;
A is 50 - X\(_{1}\) = Y \(_{1}\) cm\(^{3}\)
B is 50 - X\(_{2}\) = Y \(_{2}\) cm\(^{3}\)
C is 50 - X\(_{3}\) = Y \(_{3}\) cm\(^{3}\)
(c) Based on observations and results from the experimental set-up, identification of Specimen A = sand, B= clay, C= loam.
Reasons:
- A has large pore spaces hence retained the least amount of water.
- B has tiny pore spaces, it retained the largest amount of water.
- C has average pore spaces thus, retaining the average amount of water
(d) Conclusion of the experimental set-up: -
- Sandy soil (Specimen A) with larger particles, little organic matter, and larger pore spaces was most porous.
- Clay soil (Specimen B)with very fine particles and small pore spaces is the least porous.
- Loamy soil (Specimen C) with moderate air spaces, more organic matter, and slightly bigger particles than clay was second most porous.
(e) Functions of water to crop plants:
- It can be used for the utilization of soil minerals by crop plants.
- It is also an essential raw material in photosynthesis.
- It is used for hydrolyzing food nutrients e.g. starch, protein, fat., acceleration of enzymatic activities,
- For proper growth of plants,
- for turgidity of plant cells, translocation of foods, temperature regulation, and also to aid transpiration.