During the production of palm oil, the oil palm fruits are boiled in order to

Agricultural Science WAEC 2001

During the production of palm oil, the oil palm fruits are boiled in order to

  • extract the raw oil from the epicarp
  • prevent high level of oil rancidity
  • ease separation of mesocarp from the endocrap checkmark
  • extract oil from the kernel

The correct answer is: C

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