Agricultural Science JAMB, WAEC, NECO AND NABTEB Official Past Questions

22

Temperature is an important factor in fish ponds because it

  • A. affects the metabolic processes in fish
  • B. determines the sex of fishes
  • C. encourages the growth of phytoplanktons
  • D. affects the type of specie of fish
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23

A farmer noticed that one of his cows has high fever, blood-stained diarrhoea and often grinds its teeth. This shows that the cow is infected by

  • A. rinderpest
  • B. anthrax
  • C. brucellosis
  • D. aspergilosis
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24

Liverfluke infestation causes disturbance in lipid digestion because it

  • A. blocks the passage of fat to intestine
  • B. blocks the bile duct and reduces secretion of bile
  • C. destroys the lipase enzyme
  • D. prevents fat excretion
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25

Which of the following practices is not a method of improving rangeland?

  • A. rotational grazing
  • B. reseeding of depleted forage species
  • C. removal of weeds
  • D. use of inorganic fertilizers
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26

Livestock are said to feed on the range when they eat

  • A. fresh herbage at the milking parlour
  • B. fresh herbage directly from the pasture
  • C. harvested herbage in a stall
  • D. preserved herbage in the form of silage
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27

When birds are fed on a ratio deficient in riboflavin,which of the following symptoms will they show?

  • A. night blindness
  • B. cataract
  • C. curled-toe paralysis
  • D. scurvy
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28

If feed efficiency for egg production is defined as feed consumed per 10 eggs, what will be the feed efficiency for a layer that laid 230 eggs and consumed 26kg feed?

  • A. 0.88
  • B. 1.13
  • C. 1.76
  • D. 2.23
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29

The rabbit is able to utilize forage because

  • A. it has an enlarged caecum that digests fibre
  • B. the small intestine is rich in microbes
  • C. the mouth has large molars for grinding
  • D. the length of the gut is relatively short
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30

Fertile eggs will be produced by breeders if the

  • A. laying units are illuminated
  • B. cocks are always kept with the hens
  • C. hens are not allowed to brood
  • D. eggs collected are kept at the correct temperature
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31

The milk collection vessel of the mammary gland is the

  • A. alveolus
  • B. gland cistern
  • C. teat
  • D. streak canal
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32

The following are examples of natural mating methods except

  • A. pen mating
  • B. flock mating
  • C. hand mating
  • D. block mating
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33

Birds store food in the

  • A. crop
  • B. gizzard
  • C. proventriculus
  • D. cloaca
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34

A developing embryo derives its nutrition from the mother

  • A. through the blood vessels located in the placenta
  • B. by sucking the mammary glands
  • C. by direct diffusion through the blood vessels in the liver
  • D. through the blood vessels located in the intestine of the mother
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35

The milk secreting organ in cattle is the

  • A. dewlap
  • B. udder
  • C. comb
  • D. muzzle
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36

Determine the number of bottles of a herbicide required to spray 25 hectares of farmland, if one bottle is needed to prepare 100 litres and the diluted product product is applied at a rate of 20 litres per hectare.

  • A. 2 bottles
  • B. 5 bottles
  • C. 8 bottles
  • D. 11 bottles
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37

Which of the following combinations of practices best controls groundnut rosette disease?

  • A. late planting and spraying of insecticide
  • B. early planting and spraying of nematicide
  • C. late planting and spraying of fungicide
  • D. early planting and spraying of insecticide
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38

Which of the following pesticides effectively control maize stem borers?

  • A. systematic insecticides
  • B. contact poisons
  • C. nematicides
  • D. fumigants
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39

Which of the following insect pests causes defoliation in crops?

  • A. mirid
  • B. grasshopper
  • C. weevil
  • D. aphid
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40

Floriculture is a subdivision of horticulture which deals with the cultivation of

  • A. fruit crops
  • B. vegetables
  • C. ornamental plants
  • D. spices
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41

The benefits of establishing forests do not include

  • A. derivation of medicine
  • B. provision of food
  • C. improvement of micro-climate
  • D. shading of crops
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42

Which of the following characteristics is not true of a good pasture crop?

  • A. high palatability
  • B. high nutritive value
  • C. resistance to trampling
  • D. poor digestibility
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