Perboiling in the processing of rice

Agricultural Science WAEC 2008

Perboiling in the processing of rice

  • improves its digestibility
  • increaese grain mass
  • reduces the percentage of breakage checkmark
  • facilitates the polishing of rice

The correct answer is: C

Explanation

No official explanation is available for this question at this time. Please check contributions posted by others below. If you can provide an explanation to help other student learn.
Previous Question Next Question

Leave A Comment