Agricultural Science JAMB, WAEC, NECO AND NABTEB Official Past Questions

(a) Name specimens N, O and P.

Specimen N:                  Specimen O;          Specimen P;

(b) List two products that can be made from specimens M

(c) Make a drawing 8-10 cm long of a longitudinal section of specimens Q as observed with the aid of specimen S. Label the diagram fully.

(d) Štate two economic uses of each of specimens O and P. 
 

(a) State one method of propagating each of specimens J (YAM TUBER), K (PLANTAIN), and L (TOMATO FRUIT) on the farm

(b) Describe briefly the method of planting each of specimens J, K, and L. 

(a) Describe briefly each of specimens G (CUTLASS), H (HOE), and l (SHORT HANDLE SICKLE) 

(b) State two uses of each of specimens G, H, and I

(c) State three ways of maintaining the specimens in (a) and (b)

Using specimens A, B (WATER), C (SODIUM CARBONATE).and D, carry out an experiment to show that soil is made up of different particle sizes

(a) (i) Describe the procedure used in concting the experiment
(ii) State your observations and results

(b) State one function of each of specimens B and specimen C in the experiment

(c) State three precautions taken in carrying out the experiment. 

(a)(i) State the law of diminishing returns [2 marks} 
(ii) Explain the main cause of diminishing returns in agricultural production. [2 marks] 
(b) A commercial farmer bought a second hand combine harvester for N100,000.00 in 1990, and sold it for N30,000.00 in 2000. For the combine harvester (i) salvage value [1 marks] 
(ii) total depreciation [2 marks] 
(iii) annual depreciation [2 marks]
 (c) List seven problems of agricultural extension services in West Africa. [7 marks] 
 

 (a) State three functions of a farm manager. [3 marks] 
(b) Explain the following terms as used in agricultural economics: (i) appreciation (ii) salvage value (iii) farm budget (iv) farm inventory [8 marks]
 (c) State five qualities of a good agricultural extension agent. [5 marks] 

 (a) Name four breeds of chicken used for commercial egg production. 14 marks] 
(b) State two functions of each of the following components in the diet of farm animals: (i) water (ii) minerals (ii) antibiotics (iv) protein [8 marks] 
(c) Enumerate four advantages of the intensive system of rearing ruminants. [4 marks]

(a) Define each of the following terms as used in animal health: (1) pests (ii) pathogen (iii) vectors (iv) parasites [8 marks] 
(b) Give one example of an organism described by each of the terms in 7(a) above. [14 marks] 
(c) State four steps involved in silage making. [4 marks] 

(a) State four ways in which weeds are beneficial to the farmer. [4 marks] 
(b) Classify insect-pests in three groups based on their mode of feeding and give two examples of each [9 marks] 
(c) State three ways by which pasture can be made available to cattle. [3 marks]

 (a) Outline six benefits derived from growing ornamental plants, [6 marks]
 (b) State four symptoms of cassava mosaic disease. [4 marks] 
(c) Explain the following terms as used in forest management. (i) selective exploitation (ii) regeneration (iii) taungya farming [6 marks] 

(a) Give two reasons for each of the following practices undertaken by some West African farmers (i) movement of herdsmen and their flocks southwards to the rain forest zone during the dry season (4 marks) 

(ii) Preference for the use of simple farm tools over farm machinery (4 marks)

(b)(i) Identify four problems associated with the movement of herdsmen (4 marks)

(ii) Suggest a solution to each of the problems. [4 marks]

(a) Explain the term chemical weathering of rocks.  [2 marks]

(b) Discuss four processes of chemical weathering of rocks [10 marks]

(c) State four ways in which soil temperature is important for crop growth (4 marks)

(a) Explain briefly how the following affect agricultural production:(I) agricultural education and extension (ii) environmental degradation. [8 marks] 

(b) Enumerate three problems associated with communal land tenur system. [3 marks] 

(c) List four components of an incubator. [2 marks]

(d) Mention one storage structure for each of the following farm produce: (i) yam tubers (ii) cowpea seeds (iii) fresh fish. [3 marks] 

(a) Distinguish between the following agricultural systems: (i) monoculture and monocropping (ii) shifting cultivation and land rotation. [6 marks]

(b) State four problems of commercial agriculture in West Africa. [4 mark ]

(c) Mention four uses of the farm tractor. [4 marks] (d) List four indigenous methods of land preparation. [2 marks ]

The extension method that will benefit only the literate farmers is

Which of the following problems are associated with agricultural marketing in West Africa? I. Seasonality of produce II. Transportation of produce III. Access to credit

Which of the following items is a liability to a farm?

The source of credit with the most unfavourable terms of payment in West Africa is

An infectious disease of livestock characterized by sudden death and black bloody discharge from the nose, mouth and eyes is known as

The fish preservation method, which results in the greatest water loss is

Which of the following factors is the least important in selecting a site for a fish-pond?