(a)(i) Mention two products which could be obtained from specimen K (Fresh Milk) (ii) Name the method by which specimen K could be made wholesome for human consumption.
(b)(i) Give two function of specimen L in farm animals. (ii) State two features of specimen L which enables it to perform its functions.
(c) State two ways of preserving specimen M.
(d) State two responses of chicks to the use of specimen N in a brooder house under each of the following conditions. (i) excessive heat (ii) insufficient heat (iii) optimum heat.
(a) List three stages in the life cycle of specimen G (Liver Fluke) (b) State four effects of specimen G on the farm animals. (c) Mention three ways of controlling specimen G on farm animals (d) Draw and label specimen H (Tape worm)
(a) State two uses of specimen D in animal production (b) Mention four activities which requires the use of specimen E in animal production. (c)(i) State three precautions which should bee taken by the farmer when using specimen F for the purpose of catration in pigs. (d) Name three tools which could be used in place of specimen F for carrying out castration in famr animals.
(a)(i) Mention the major nutrients supplied by specimen A (Fish meal) in animal diet. (ii) State four functions of the nutrients mentioned in 1(a)(i). (iii) Name three feed stuffs that could be used in place of specimen A.
(b)Give four reasons for keeping specimen B on a farm (Chicken)
(c) Mention three management practices which are carried out during the rearing of specimen B.
(a) Mention FIVE advantages and THREE Disadvantages of castration in Livestock production
(b) (i) Draw and label FIVE parts of the digestive system of a domestic fowl
(ii) State ONE function of each of the parts labelled in (b) (i)
Which of the following organisms is an ectoparasite?
An area of land on which forage grass and legumes naturally grow is called________
Mad cow disease can easily spread on a farm through___________
The tool illustrated in the diagram above is_________
The egg yolk in the diluents used in artificial insemination_________
In order to prevent overgrazing of pasture, a farmer should adopt___________
The keeping of honey bees is known as_________
Which of the following characteristics are associated with protein concentrates?
I. High in energy
II Low in fibre
III. Highly digestible
Which of the following plants is a source of coagulant in local cheese making?
The secondary host of the organism is_______
The part labelled II is the ________
The part labelled I is called________
One of the aims of animal improvement is to _________
Which of the following activities are involved in the process of rumination?
I. Re-chewing
II Regurgitation
III, Vomiting
In the marketing of animal products, middlemen create artificial scarcity in order to_______
A horse used for racing is an example of farm animal raise for__________