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400

The figure below represents the female genitals system of a farm animal. Use it to answer question 12 to 14

The part labelled III is called 

  • A. ovaries
  • B. uterus
  • C. vagina
  • D. fallopian tube
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401

Forages harvested before flowering and conserved are characterized by 

  • A. high fibre
  • B. high protein
  • C. low energy
  • D. low vitamins
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402

Which of the following structures is part of the intestine of rabbits. 

  • A. Caecum
  • B. Gullet
  • C. Ileum
  • D. Rectum
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403

A boiler consumed 6.0kg of feed and gained 2.0kg weight in six weeks. Determie the feed: gain ratio 

  • A. 1:3
  • B. 1:4
  • C. 3:1
  • D. 4:1
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404

One of the symptoms of brucellosis in ewes is

  • A. abortion
  • B. convulsion
  • C. depression
  • D. in-coordination
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405

Rinderpest in cattle is caused by a 

  • A. bacterium
  • B. fungus
  • C. protozoan
  • D. virus
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406

which of the following types of meat is obtained from sheep? 

  • A. beef
  • B. chevon
  • C. mutton
  • D. ham
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407

Pastures could be improved through 

  • A. reseeding and overgrazing
  • B. Fertilizer application and irrigation
  • C. rotational grazing and uncontrolled burning
  • D. padlocking and overgrazing
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408

Which of the following plants is a pasture legume?

  • A. Panicum maximum
  • B. Andropogen gayanus
  • C. Pueraria phaseoloides
  • D. Axonopus compressus
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409

The introduction of semen into the reproductive tract of female farm animals without copulation is called. 

  • A. pasture mating
  • B. natural insemination
  • C. hand mating
  • D. artificial insemination
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410

In animal production, disease causing organisms are generally called. 

  • A. parasites
  • B. pathogens
  • C. pests
  • D. vectors
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411

The true stomach of ruminants is called

  • A. abomasum
  • B. omasum
  • C. reticulum
  • D. rumen
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