When freshly tapped palm wine was kept overnight it was found to be more alcoholic….

Biology JAMB 1982

When freshly tapped palm wine was kept overnight it was found to be more alcoholic. This effect must have been due to

  • the addition of saccharin
  • the addition of sugar
  • the addition of whisky or local gin
  • some complex hydrolytic reaction
  • anaerobic respiration of an organism checkmark

The correct answer is: E

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