When freshly tapped palm wine was kept overnight it was found to be more alcoholic….

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Biology JAMB 1982

When freshly tapped palm wine was kept overnight it was found to be more alcoholic. This effect must have been due to

  • the addition of saccharin
  • the addition of sugar
  • the addition of whisky or local gin
  • some complex hydrolytic reaction
  • anaerobic respiration of an organism checkmark

The correct answer is: E

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