
The structure that holds the yolk in position is labelled
The correct answer is: D
Explanation
I - Albumin
II - Shell
III - Chalaza
IV - Germinal disc
The chalazae are a pair of spring-like structures that project from the equatorial region of the vitelline membrane into the albumen and are considered to act as balancers, maintaining the yolk in a steady position in the laid egg.
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