(a) Give four methods of preserving fish.
(b) In a restaurant, a customer has lodged a complaint that her beef dish is not well cooked. In four steps, outline how the situation should be managed.
(a) List six materials required for bed making.
(b) State two characteristics of good linen
(a) List four ingredients for making pineapple drink.
(b) In four points, state the procedures for preparing pineapple drink.
(a) List three methods of table service.
(b) List three holloware used in table setting.
(c) Explain the term garnish.
(a) State four features of a good cake.
(b) State four defects that could occur in cakes.
(a) List five general service equipment found in a Restaurant
(b) List four knives and state their uses
(a)(i) List the two types of game.
(ii) Give one example of each type of game listed in 5(a)(i) above.
(a) State four points to consider when selecting and serving beverages.
(b) Highlight four characteristics of alcoholic beverages.
Give the meaning of the following terms used in the hospitality industry.
(a) Check-in;
(b) Reservation;
(c) Forecast;
(d) Walk-in.
(a) List two items in a first aid box.
(b) Define the term first aider.
(c) List four fire fighting equipment
(a) State the six general procedures for taking cash payment in a catering establishment.
(b) State two qualities of a supervisor in a catering establishment.
Which of the following is not a segment of the hospital industry?
Which of the following should be observed in a fire outbreak
The personnel who prepares and serves cocktail is known as
Formation of blisters at the site of scalds and burns can be arrested by the application of
The operation of hospitality industry in Nigeria began with the arrival of the
An accompaniment for mousses and pates is
During cooking in a microwave oven, food is cooked
As a cleaning and maintenance procedure, most kitchen equipment require
The major vitamin in citrus fruit is
For a hospitality industry to flourish, the most important operational combinations are