Home ยป Past Questions ยป Catering-craft-practice
1

(a) Give four methods of preserving fish.

(b) In a restaurant, a customer has lodged a complaint that her beef dish is not well cooked. In four steps, outline how the situation should be managed.

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2

(a) List six materials required for bed making.

(b) State two characteristics of good linen

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3

(a) List four ingredients for making pineapple drink.

(b) In four points, state the procedures for preparing pineapple drink.

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4

(a) List three methods of table service.

(b) List three holloware used in table setting.

(c) Explain the term garnish.

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5

(a) State four features of a good cake.

(b) State four defects that could occur in cakes.

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6

(a) List five general service equipment found in a Restaurant

(b) List four knives and state their uses

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7

(a)(i) List the two types of game.

(ii) Give one example of each type of game listed in 5(a)(i) above.

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8

(a) State four points to consider when selecting and serving beverages.

(b) Highlight four characteristics of alcoholic beverages.

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9

Give the meaning of the following terms used in the hospitality industry.

(a) Check-in

(b) Reservation;

(c) Forecast;

(d) Walk-in.

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10

(a) List two items in a first aid box.

(b) Define the term first aider.

(c) List four fire fighting equipment

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11

(a) State the six general procedures for taking cash payment in a catering establishment.

(b) State two qualities of a supervisor in a catering establishment.

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12

Which of the following is not a segment of the hospital industry?

  • A. Travel and Tourism
  • B. Entertainment
  • C. Food and Beverage
  • D. Accommodation
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13

Which of the following should be observed in a fire outbreak 

  • A. Do not use lifts
  • B. Collect all your belongings before leaving
  • C. Never attempt to fight the fire
  • D. Never attempt to leave the building
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14

The personnel who prepares and serves cocktail is known as

  • A. sommelier
  • B. wine butler
  • C. wine waiter
  • D. mixologist
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15

Formation of blisters at the site of scalds and burns can be arrested by the application of

  • A. gentian violet
  • B. antiseptic cream
  • C. iodine solution
  • D. petroleum jelly
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16

The operation of hospitality industry in Nigeria began with the arrival of the

  • A. restaurant owners
  • B. slave traders
  • C. missionaries
  • D. educationist
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17

An accompaniment for mousses and pates is 

  • A. lemon segments with fish
  • B. buttered bread
  • C. tabasco sauce
  • D. buck wheat pancakes
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18

During cooking in a microwave oven, food is cooked 

  • A. quickly around the edges
  • B. wholly at the centre
  • C. only at the outmost part
  • D. partly from the center
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19

As a cleaning and maintenance procedure, most kitchen equipment require

  • A. brushing and polishing
  • B. wiping and stacking
  • C. greasing
  • D. oiling
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20

The major vitamin in citrus fruit is

  • A. Vitamin K
  • B. Vitamin D
  • C. Vitamin C
  • D. Vitamin A
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21

For a hospitality industry to flourish, the most important operational combinations are

  • A. manufacturing expertise and revenue
  • B. customer and capital
  • C. skilled and unskilled labour
  • D. skilled labour and capital
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