The breakfast menu in which the service of fish and beef is most appropriate is
- A. Cafe simple
- B. cafe complet
- C. continental breakfast
- D. full brcakfast
In which of the following services would cutlery be laid at the beginning of each course ?
- A. A la carte
- B. Table d'hote
- C. Continental breakfast
- D. Buffet breakfast
Below is a list of combination of dishes. Study it and answer the question below.
I. Egg sauce with boiled plantain
II. Fish stew with rice and beans
III. Cheese stew with spaghetti
IV. Beans cake with porridge
Which of the following combinations is suitable for a lacto- ovo-vegetarian?
- A. I and II only
- B. I, II and III only
- C. I, III and IV only
- D. II and III only
Below is a list of combination of dishes. Study it and answer the question below.
I. Egg sauce with boiled plantain
II. Fish stew with rice and beans
III. Cheese stew with spaghetti
IV. Beans cake with porridge
The appropriate combination for a vegan is
- A. I and II only
- B. I and IV only
- C. III only
- D. IV only
The best cuts of meat for preparing meals for a malnourished child are
- A. brisket and neck
- B. chuck and neck
- C. kidney and liver
- D. brisket and liver
The diagram is a type of signage. Study it and answer the question below.
The purpose of displaying the sign in public places is to
- A. curb criminal activities
- B. prevent public nuisance
- C. create health awareness
- D. protect public places
The diagram is a type of signage. Study it and answer the question below.
What is the appropriate colour for the part marked Y in the diagram?
- A. blue
- B. red
- C. yellow
- D. green
The diagram is a type of signage. Study it and answer the question below.
The diagram is an example of
- A. prohibition sign
- B. safety Sign
- C. mandatory sign
- D. emergency sign
The diagram is a type of signage. Study it and answer the question below.
The sign indicates no
- A. road
- B. smoking
- C. entry
- D. exit
The function of vegetable salad in a main dish is as
- A. a garnish
- B. a filler
- C. an appetizer
- D. a dessert
If the total cost of a dish is ₦1,200 and 40% gross profit is to be maintained, the dish must be sold at
- A. ₦480
- B. ₦720
- C. ₦1,680
- D. ₦2,600
An importance of the menu is for the guests to be aware of
- A. food allergies
- B. food boosters
- C. cooking methods
- D. serving methods
In order to retain the colour of vegetables before freezing, they should be
- A. blanched
- B. pickled
- C. stewed
- D. steamed
Mrs A was served her first course at a laid table. Afterwards, she served herself coleslaw from the buffet table. The type of service applied is called
- A. specialised service
- B. gueridon service
- C. assisted service
- D. silver service
The first place a guest enters in a hotel is the
- A. bar
- B. restaurant
- C. lounge
- D. foyer
Multiplication of kitchen pests is encouraged by
- A. food waste lying around
- B. washing off used plates
- C. mopping the kitchen floor
- D. Sterilizing kitchen linen
The main purpose of a thermostat in a refrigerator is to
- A. retain ice
- B. control temperature
- C. regulate air
- D. keep the light on
The reason food handlers should keep their hair covered is to
- A. appear neat to customers
- B. fulfil legal requirements
- C. keep customers happy
- D. maintain hygiene rules
cafe complet involves the service of coffee with
- A. continental breakfast menu
- B. full breakfast menu
- C. croissants only
- D. bread rolls only
A type of menu that has a fixed number of courses is referred to as
- A. table d'hote
- B. plat du jour
- C. a la carte
- D. carte de jour
For durability, a kitchen sink should be made from
- A. Stainless steel
- B. ceramic
- C. wrought iron
- D. aluminium