43
When holding the knife in the kitchen, it must always be pointed
- A. side ways
- B. downwards
- C. upwards
- D. laterally
44
Accident may be caused by
- A. excessive haste
- B. too much work
- C. too many customers
- D. high efficiency
45
One distinctive feature that banquet menu has is
- A. scanty number
- B. prior arrangement
- C. indoor activities
- D. outdoor activities
46
One of the most important usefulness of the menu is for the guest to be aware if it contains
- A. food allergies
- B. food boosters
- C. health impairers
- D. health allergies
47
Menu presentation is very important because it can
- A. make sales as a result of negative guest/staff interaction
- B. make sales as a result of positive guest/staff interaction.
- C. cause unpleasantness if not carefully done
- D. cause distraction among customers
48
Which of the following reasons can be regarded as a marketing tool for menu?
- A. lt enables interaction between the customers and management
- B. It is always attractive and handy
- C. lt is easy to read and understand
- D. It allows for advance knowledge of price and number of items
49
Buffet service is a
- A. family service
- B. self service
- C. silver service
- D. single point service
50
The bishop in the restaurant is a
- A. table linen
- B. head waiter
- C. napkin fold
- D. linen fold
51
A person who mixes and serves alcoholic beverages at a bar is known as
- A. Bar manager
- B. Bar officer
- C. Bar chief
- D. Bar tender