(a) List four small equipment used in pastry making.
(b) State four ways of caring for a refrigerator.
(c) List four materials used in making kitchen equipment.
Explanation
(a) Small Equipment used in Pastry Making:-Egg whisk -Cutters-Pastry brushes -Rolling pin -Pastry board/chopping board -Mixing bowl -Measuring cup -Measuring spoon -Baking sheet/baking pan /baking tray/Baking tin- Sieve -Palette knife/knife -Frying pan-Sauce pan -Wooden spoon-Slicers -Flan ring.
(b) Ways of Caring for a Refrigerator:- Do not put hot food in the refrigerator -Do not leave the door open for too long -Clean regularly -Defrost regularly -Switch off when cleaning -Never use sharp object to remove food from the freezer compartment -Switch off when not in use-Set thermostat correctly -Use qualified technicians for repairs -Protect refrigerator from power fluctuation-Keep open when not in use for a long time -Keep adequate space between the refrigerator and the wall-Keep refrigerator away from heat.
(c) Methods Used in Making Kitchen Equipment:-Stainless steel -Iron-Silver wood -China Ceramic -Enamel-Plastic-Earthenware -Aluminium-Glass-Clay.