Catering Craft Practice JAMB, WAEC, NECO AND NABTEB Official Past Questions

43

Stout, ale, larger and port are examples of

  • A. liquor
  • B. Beer
  • C. Liqueur
  • D. Spirit
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44

Which of the following is a fruit-based spirit?

  • A. Champagne
  • B. Brandy
  • C. Schnapps
  • D. Gin
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45

It is necessary to hang meat to

  • A. Increase leanness.
  • B. enable blood-to congeal
  • C. increase flavour and tenderness
  • D. facilitate jointing
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46

Cream caramel is a type of

  • A. Sweet
  • B. fruit salad
  • C. braised beef
  • D. scones
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47

Accommodation in catering means

  • A. paid room for lodging.
  • B. to make space available for others.
  • C. to make people sleep without disturbance
  • D. a good place for resting
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48

Sea catering is an example of

  • A. indoor catering
  • B. outdoor catering
  • C. transport catering
  • D. industrial catering
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49

Hotel,brothel, motel and guest house are exampls of a 

  • A. sleeping sector
  • B. lodging sector
  • C. dancing sector
  • D. lobbying sector
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50

The term catering means

  • A. the business of providing all services
  • B. the activities of people who cater
  • C. the issue around those who provide services
  • D. the business of providing foods and drinks for people
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51

Fresh fruits and nuts are generally known as

  • A. appetizers
  • B. savory
  • C. dessert
  • D. brunch
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