(a) The diagrams above illustrate different types of napkin folds.
Study them and name the napkin folds labelled I – IV
(b) State the two items required for polishing glasswares.
(c)(i) List four equipments used in gueridon service
(ii) State one use each, of any two of the equipment listed in 2(c)(i)above
Explanation
(a) Names of napkin folds in the diagram labelled 1- IV: (I). Rose. (II)Fan (III). Cockscomb (IV). Candle
(b) The items required for polishing glasswares: (i) Bowl of boiling water. (ii) Kclean, dry tea towel/ Chamois leather.
(c)(i) Equipment used in Gueridon service: (i) Trolley. (ii) Soup and sauce ladle. (iii) Joint plate. (iv) Hotplate. (v) Suzette pan/ chaffing dish. (vi) Flare lamp/ flambé lamp. (vii) Service spoon and fork (joint). (viii) Carving board. (ix) Carving knife/ fork.
(c)(ii) Uses of the equipment mentioned in 2(c)(i) above: (i) Hotplate: To keep food hot before serving. (ii) Flare lamp: For cooking and flambeing. (iii) Trolley: (a) Serves as mobile cooking unit. (b) To display food. (c) Serves as a selling aid. (d) For carving/ filleting/joining. (iv) Suzette pan: (a) Houses the cooking lamp. (b) For keeping food wam. (V) Service spoon and fork: For serving food:For serving food. (vi) soup and sauce laddle: for serving soup and sauce. (vii) Joint plate: For carrying dirty cutlery. (viii) Carving board: For carving joint. (ix) Carving knife/ fork: For carving joints.