43
The catering service that provides pre-booked foods and drinks on a large scale is called
- A. popular catering
- B. welfare catering
- C. restaurant catering
- D. banquet catering
44
The cured flesh of a pig is known as
- A. boar
- B. pork
- C. bacon
- D. lard
45
Provin a yeast dough means
- A. letting it rest
- B. cutting it back
- C. allowing it to double in size
- D. kneading it till it is soft
46
The type of menu that offers two or more dishes at a fixed price is known as
- A. a la carte
- B. carte du jour
- C. table d' hote
- D. plat du jour
47
Hazardous materials in catering establishment includes
- A. chemical substance
- B. food waste
- C. kitchen waste
- D. alcoholic beverages
48
Herring is a type of
- A. oily fish
- B. shell fish
- C. white fish
- D. lean fish
49
Which of the following options describes croutons?
- A. Dice of chicken
- B. Cubes of cake in wine
- C. Cubes of toasted bread
- D. Cuts of fish
50
The term burnishing refers to a method of cleaning
- A. glasses
- B. cutlery
- C. plates
- D. cruets
51
One distinctive features of banquet menu is
- A. Large crowd
- B. prior arrangement
- C. indoor activity
- D. outdoor activity