Which of the following nutrients should be mostly considered when planning meals for adolescents?

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Catering Craft Practice WAEC 2019

Which of the following nutrients should be mostly considered when planning meals for adolescents?

  • protein, vitamins, carbohydrate and minerals checkmark
  • dietary fibre, vitamins and fat and oil
  • protein, vitamins and fat and oil
  • dietary fibre, carbohydrates, vitamins and minerals

The correct answer is: A

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