Organization of kitchen operations is mostly influenced by the

Catering Craft Practice WAEC 2020

Organization of kitchen operations is mostly influenced by the

  • size of the kitchen checkmark
  • type of menu
  • number and skill of staff
  • type and number of customers

The correct answer is: A

Explanation

No official explanation is available for this question at this time. Please check contributions posted by others below. If you can provide an explanation to help other student learn.
Previous Question Next Question

Leave A Comment