(a) Define Cocktail.
(b)(i) List five ingredients in making non-alcoholic cocktail
(ii) List two ingredients in garnishing cocktail.
Explanation
(a) Definition of Cocktail; A mixed short drink of about 10cl OR A mixed alcoholic beverage with two or more ingredients/a mixture of spirit with two or more ingredients/ a mixture of spirit with two or ore ingredients. OR A mixture of two or more fruit juice.
(b) Ingredients used in the Preparation of Non-alcoholic Cocktails; -Sugar (cubes, syrup, castor, granulated). -Fruit juices. -Ice cubes. -Aerated water/carbonated water/soda water/lemonade. -Mint leaves. -Lemon. -Fruit drinks. -Lime. -Angostura/other bitters. -Grenadine syrup. -Ginger. -Zobo. -Egg. -Cloves. -Water
(c) Food Items for Garnishing Non-alcoholic Cocktails; -Strawberry. -Cocktail onion. -Celery. -Carrot. -Apple. -Cherry. -Pineapple. -Candied ginger. -Cinnamon. -Cucumber. -Lime. -Lemon. -Orange. -Olive.