(a) The table below is a four-day three-course menu plan. Use the listed dishes to complete the table. Egg custard, Cream caramel, Escalope of beef with fried rice, Cream of onion soup, Grilled chicken with jollof rice, Beef sauce with vegetable stew and pounded yam, Pineapple turnover, Consomme royale, Tomato salad, Chicken soup, Fruit salad, Fish stew with boiled rice and plantain.
| 1st Course | 2nd Course | 3rd Course | |
| Day 1 | |||
| Day 2 | |||
| Day 3 | |||
| Day 4 |
(b) State the other names for first course and third course.
First Course:……………
Third Course:…………..
(a) State two first aid treatment each for burns and knife cut.
(b) State the class of fire that results from each of the following materials: (i) Gas: (ii) Metal: (iii) Wood: (iv) Cooking oil:
(a) Give two examples of water boilers for tea and coffee making.
(b) State six uses of a service salver.
(a) List five varieties of dishes offered in a full breakfast menu
(b) State three steps in the process of crumbling down in Catering.
(a) List three moist methods of cooking. (b) State five general rules to observe while frying.
(a) State one use of the following kitchen utensils (i) sieve (ii) colander (iii) egg slicer (iv) chopping board
(b) Give the meaning of the following French terms (i) carte du jour (ii) Au jour (iii) Poulet (iv) Croutons
(a) List three types of fortified wine
(b) State five factors that influence the taste and quality of wine
(a) Itemise two types of shell fish
(b) Explain the three classes of fish
(a) List two security risks in the catering industry
(b) State four responsibilities of an employer regarding safety of workers
(c) List two classes of fire
(a) State the use of each of the following items on a dining table. (i) Place card (ii) Wine list (iii) Napkin
(b)i List the two classes of table service (ii) Give one example of any one of the classes listed in 2(b)(i).
(c) List two types of spoons used in the service area.
(a) Identify the type of menu illustrated in the diagram
(b) State three characteristics of the type of menu
(c) Highlight two methods of cooking used in the menu
(d) Itemise two food nutrients that can be sourced from the menu
What is the main function of a bain marie?
- A. Washing vegetables
- B. Keeping foods hot
- C. Basting meat
- D. Cooking food
The breakfast menu in which the service of fish and beef is most appropriate is
- A. Cafe simple
- B. cafe complet
- C. continental breakfast
- D. full brcakfast
In which of the following services would cutlery be laid at the beginning of each course ?
- A. A la carte
- B. Table d'hote
- C. Continental breakfast
- D. Buffet breakfast
Below is a list of combination of dishes. Study it and answer the question below.
I. Egg sauce with boiled plantain
II. Fish stew with rice and beans
III. Cheese stew with spaghetti
IV. Beans cake with porridge
Which of the following combinations is suitable for a lacto- ovo-vegetarian?
- A. I and II only
- B. I, II and III only
- C. I, III and IV only
- D. II and III only
Below is a list of combination of dishes. Study it and answer the question below.
I. Egg sauce with boiled plantain
II. Fish stew with rice and beans
III. Cheese stew with spaghetti
IV. Beans cake with porridge
The appropriate combination for a vegan is
- A. I and II only
- B. I and IV only
- C. III only
- D. IV only
The best cuts of meat for preparing meals for a malnourished child are
- A. brisket and neck
- B. chuck and neck
- C. kidney and liver
- D. brisket and liver
The diagram is a type of signage. Study it and answer the question below.
The purpose of displaying the sign in public places is to
- A. curb criminal activities
- B. prevent public nuisance
- C. create health awareness
- D. protect public places
The diagram is a type of signage. Study it and answer the question below.
What is the appropriate colour for the part marked Y in the diagram?
- A. blue
- B. red
- C. yellow
- D. green
The diagram is a type of signage. Study it and answer the question below.
The diagram is an example of
- A. prohibition sign
- B. safety Sign
- C. mandatory sign
- D. emergency sign
The diagram is a type of signage. Study it and answer the question below.
The sign indicates no
- A. road
- B. smoking
- C. entry
- D. exit