43
The term pane means
- A. cheese sauce
- B. hollandaise sause.
- C. chopped, floured and sauted
- D. floured, egged and crumbled
44
Sommelier is also referred to as
- A. apprentice waiter
- B. station waiter
- C. wine waiter
- D. head waiter
45
The term that describes the thickness of flour mixture is
- A. Watery
- B. texture
- C. consistency
- D. droopy
46
Transferring bacteria from contaminated to uncontaminated foods via hands is known as .
- A. food poisoning.
- B. cross contamination
- C. food infection
- D. self contamination
47
Anchovy is a type of
- A. oily fish
- B. lean fish
- C. white fish
- D. flat fish
48
A kitchen equipment that could be used for toasting and baking is a/an
- A. oven
- B. salamander
- C. broiler
- D. steamer
49
When a restaurant predicts its expected guest based on room, count, it is known as
- A. rate of return
- B. marketing
- C. guest forecast
- D. servicing
50
An area of study that specializes on provision of foods and drinks is
- A. hospitality
- B. tourism
- C. catering
- D. leisure
51
The type of menu that offers the same dishes everyday is
- A. table d'hote menu.
- B. specialty menu
- C. à la carte menu.
- D. static menu.