In which of the following can excessive loss of blood be prevented by holding the points together?
- A. burns
- B. scalds
- C. cuts
- D. falls
The use of gloves to remove cooking pots from the fire is to prevent
- A. burns
- B. puncture
- C. cut
- D. Scalds
Windows in the kitchen should be screened to prevent
- A. smoke from escaping
- B. entry of insects
- C. bad odour
- D. aroma from getting out
A Kitchen equipment that saves time and energy is referred to as
- A. electrical cooking device
- B. labour saving device
- C. cooking range
- D. food processor
An example of a large fixed equipment in the kitchen is
- A. gas cylinder
- B. microwave oven
- C. hot cupboard
- D. work table
Which of the following do children require more than adults?
- A. Energy-giving foods
- B. Regulatory foods
- C. Protective foods
- D. Body building foods
Brunch is the meal consumed between
- A. lunch and dinner
- B. breakfast and supper
- C. lunch and supper
- D. breakfast and lunch
Which of the following must be considered prior to planning menu?
- A. Location of the establishment
- B. Task in formal menu preparation
- C. Writing menu
- D. Excellent cooks
Which of the following should be avoided when planning menu?
- A. Special days
- B. Price range
- C. Size of establishment
- D. Repetition of ingredient
Which of the following can cause accident in the kitchen?
- A. Disorderliness
- B. High concentration
- C. Flat floor
- D. Bright light bulbs
Event management connotes
- A. prior fixed arrangement
- B. food and beverage arrangement
- C. arrangement without conclusion
- D. arrangement to be concluded after the events
Stout, ale, larger and port are examples of
- A. liquor
- B. Beer
- C. Liqueur
- D. Spirit
Which of the following is a fruit-based spirit?
- A. Champagne
- B. Brandy
- C. Schnapps
- D. Gin
It is necessary to hang meat to
- A. Increase leanness.
- B. enable blood-to congeal
- C. increase flavour and tenderness
- D. facilitate jointing
Cream caramel is a type of
- A. Sweet
- B. fruit salad
- C. braised beef
- D. scones
Accommodation in catering means
- A. paid room for lodging.
- B. to make space available for others.
- C. to make people sleep without disturbance
- D. a good place for resting
Sea catering is an example of
- A. indoor catering
- B. outdoor catering
- C. transport catering
- D. industrial catering
Hotel,brothel, motel and guest house are exampls of a
- A. sleeping sector
- B. lodging sector
- C. dancing sector
- D. lobbying sector
The term catering means
- A. the business of providing all services
- B. the activities of people who cater
- C. the issue around those who provide services
- D. the business of providing foods and drinks for people
Fresh fruits and nuts are generally known as
- A. appetizers
- B. savory
- C. dessert
- D. brunch
State two importance of each of the following factors in menu structure.
(a) length; (b) design; (c) language; (d) presentation.