Water, foam, powder, carbon and wet chemicals are examples of
- A. hospitality materials.
- B. maintenance materials.
- C. housekeeping supplies
- D. fire extinguishers.
The cutlery used for fork buffet are fork and
- A. desert spoon
- B. soup spoon
- C. steak knife
- D. fish knife
which of the following is a key food and beverages service personnel
- A. chef
- B. waiter
- C. bellman
- D. receptionist
Cutting equipment should be washed and rinsed with
- A. soap and cold water
- B. soap and warm water
- C. detergent and warm water
- D. detergent and cold water
Potato chips are blanched before frying in order to
- A. speed up frying
- B. make it crispy
- C. add flavour
- D. improve taste
A five star hotel is an example of
- A. outdoor catering
- B. welfare catering
- C. industrial catering
- D. commercial catering
An essential factor for prompt delivery of catering services is the
- A. production
- B. customer
- C. season
- D. economy
The last meal of the day is known as
- A. dinner
- B. luncheon
- C. supper
- D. brunch
Coarsely chopped vegetables used for stock making is known as
- A. julienne
- B. jardiniere
- C. concasse
- D. mire poix
The most suitable type of hospitality industry for tourist in transit is
- A. motel
- B. hotel
- C. guest house
- D. public house
Cube of fried or toasted bread served with soup is called
- A. brioche
- B. croutons
- C. croissants
- D. marzipan
Explain the following terms: (a) Bouquet garni,{b) Rissole; (c) Saute; (d) Table d’ hôte.
(a) State four advantages of a well planned kitchen.
(b) Mention four categories of kitchen equipment
(i)___________(ii)__________(iii)__________(iv)_________
(a) List four cuts of beef.
(b) State four factors to consider when purchasing fresh fish.
(c) Give four methods of cooking fish.
(a) State four rules to observe when making coffee. (b) Give two reasons each for the following bad results in coffee: (i) Weak coffee (ii) Bitter coffee.
(a) State four measures to prevent kitchen pests.
(b) State four precautions to take against accidents in the kitchen
state two uses each of the following kitchen equipment: (a) Colander, (b) Pastry board, (c)kitchen shears (d) Tongs.
In catering establishments, sales are most likely increased by
- A. achieving balance of demand patterns
- B. offering good services
- C. boosting staff morale
- D. good customer-to-staff relationship
The chief mineral salts in green vegetables are
- A. iron and calcium
- B. phosphorus and chlorine
- C. zinc and manganese
- D. iodine and sodium
Which of the following nutrients should be mostly considered when planning meals for adolescents?
- A. protein, vitamins, carbohydrate and minerals
- B. dietary fibre, vitamins and fat and oil
- C. protein, vitamins and fat and oil
- D. dietary fibre, carbohydrates, vitamins and minerals
A teenage that had diarrhea after eating contaminated food at a party was suffering from
- A. stomach disorder
- B. pathogenic disease
- C. food infection
- D. food poisoning