One of the points to consider when choosing small equipment is
- A. quality
- B. attraction
- C. appearance
- D. design
A la carte means
- A. menu on a large card with beautiful design
- B. menu ordered in advance
- C. Set menu with a fixed price
- D. menu made to order and individually priced
Flambe is an example of
- A. a cut of flat fish
- B. a cut of young lamb
- C. gueridon cooking
- D. low cost cooking
Suet means the
- A. fat deposits in the kidney region of animals
- B. protein part of the sea foods
- C. carbohydrate deposits of green plant
- D. mineral salts deposits of crayfish
Someone who works in the front office of a hotel is called a
- A. receptionist
- B. manager
- C. house keeper
- D. security man
All catering utensils used in preparation and serving of food should be extremely
- A. attractive to use
- B. cleaned after use
- C. available to use
- D. observed when using them
An aesthetically appealing environment in a hotel is put in a place by
- A. housekeeping department
- B. restaurant department
- C. kitchen department
- D. bar department
Which of the following is a type of commercial catering establishment?
- A. School catering
- B. Hotel catering
- C. Prison catering
- D. Welfare catering
A la carte table laying consists of fish plate
- A. joint knife and soup spoon
- B. fish fork and joint knife
- C. fish knife and fish fork
- D. joint knife and fish knife
When a family is invited into an inn, it is an act of
- A. catering
- B. hospitality
- C. outdoor catering
- D. school catering
All cuttings in the kitchen is usually done on the
- A. sink
- B. table
- C. chopping board
- D. hard surface
Which of the following catering establishments subsidizes the price of food to staff for productivity?
- A. School catering
- B. Restaurant catering
- C. Hotel catering
- D. Industrial catering
Catering trade emerges from the commonly practice of
- A. cuisine
- B. hospitality
- C. housing
- D. restaurant
Language used in menu should be simple to understand so that the guest can
- A. ask for assistance
- B. fully comprehend it
- C. cat quickly
- D. spend lavishly
Menu presentation is very important because it can
- A. mar sales as a result of negative guest/staff interaction
- B. mar sales as a result of positive guest/staff interaction
- C. cause unpleasantness if carefully done
- D. cause distraction among customers
Cooking food in a tightly covered pan with a small amount of liquid for a long time is referred to
- A. braising
- B. grilling
- C. poaching
- D. stewing
Which of the following is a component of hospitality industry
- A. Theatre
- B. Entertainment
- C. Art works
- D. Presentation
Which of the following relates to hospitality?
- A. Cordial reception
- B. Good relationship
- C. Dancing
- D. Sports
Shery is a type of
- A. table wine
- B. fortified wine
- C. adulterated wine
- D. sparkling wine
Red wines are served
- A. chilled
- B. frozen
- C. room temperature
- D. at hot temperature
A cruet set consists of
- A. salt, pepper and mustard
- B. sauce, mayonnaise and monosodium glutamate
- C. salt, monosodium glutamate and mayonnaise
- D. sauce, mustard and pepper