The compound that makes palm wine taste sour after exposure to the air for few days is
The correct answer is: A
Explanation
The ethanol (alcohol content) of the wine, is oxidized, by the oxygen in the air into ethanoic acid.
The compound that makes palm wine taste sour after exposure to the air for few days is
The ethanol (alcohol content) of the wine, is oxidized, by the oxygen in the air into ethanoic acid.